Title: Snickerdoodle Cookies
Categories: Cookie
Yield: 4 Dozen

1 1/2	c	Sugar
1	c	Shortening, soft
2		Eggs
2 3/4	c	Flour
2	ts	Cream of tartar
1	ts	Baking soda
1/2	ts	Salt
2	tb	Sugar
2	ts	Cinnamon

Preheat oven to 375F.

Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture. Bake for 8-10 mins., cool completely on wire racks.

Source: Hagerstown Herald-Mail; Hagerstown, MD

From: Rammots

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